![]() Peas: Swap the peas with green beans, steamed broccoli, or asparagus for a pop of color, fiber, and a serving of veggies.Tuna: Not a fan of tuna fish? Use just one can of tuna (or replace it entirely) and combine that with canned chicken or cooked chicken breast cut into small pieces.Crunchy topping: Instead of Ritz crackers, try crushed potato chips or crispy fried onions. Ingredients 2 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons all purpose flour (see notes for GF version) 1 cup fat free.I don’t recommend using skim or low fat milk if going for a creamy mac and cheese dish, but I certainly won’t stop you! Other dairy: You can use half and half to make it extra rich.Bacon: Add some bacon bits or crumbled bacon on top to make it deluxe cheesy tuna mac with a subtle smoky touch.Bake butternut squash mac and cheese at 400 degrees F for 25 minutes. Sour Cream: To make this mac n cheese extra creamy stir in about a half cup of sour cream when you add the cheese. Scatter the breadcrumb topping mixture over the top.Fresh herbs: Green onions, chopped fresh basil, or parsley are great to sprinkle over the top.Spicy Tuna Mac: Stir in a tablespoon of your favorite hot sauce (I love Texas Pete!).If gf breadcrumbs are not available, just toast slices of gluten-free bread and then pulse in a food processor until you get breadcrumbs.Īlthough Gina’s original recipe isn’t vegan, it’s easy to veganize by just using Daiya vegan cheese for the cheese and nutritional yeast or vegan parm. If you want the mac and cheese to be gluten-free, just be sure to use your favorite variety of gf pasta and breadcrumbs. The cookbook includes recipes such as PB&J Overnight Oats, Cinnamon Butternut Squash Soup, Chickpea Potato Curry, and the healthy mac and cheese recipe below: Gina just released The Skinnytaste Cookbook, filled with 150 lower-calorie healthy recipes-from breakfast to dessert-to leave you feeling satisfied, not deprived. Enjoy a classic, creamy pasta bake or add a twist with bacon, beer, crab or cauliflower. Discover our best ever mac 'n' cheese recipes. Years ago, Gina gave me the opportunity to be a guest on her site even though my own blog was much smaller, and I will never forget that kindness. A lighter version of this favourite comfort food dish, that doesn't compromise on flavour. She puts passion into every one of her recipes and beautiful photos, and she really cares about her readers, no matter the size of their blogs. half a small cauliflower 250 g zucchini 2. Gina’s website, Skinnytaste, has a huge following with fans all over the world, and yet she is one of the most genuine and down-to-earth people you could ever hope to meet. Ingredients 250 g 1 cups uncooked pasta (macaroni, penne, spirals etc) 400 g cauliflower approx. I’m very excited to feature Gina Homolka, an incredibly talented friend, on the blog today. You Might Also Like: Keto Cheesecake – Just 5 Ingredients ![]() ![]() If you make a batch of my favorite Vegan Brownies for dessert, you’ve got yourself a rich and decadent-yet secretly healthy-comfort food feast!Īnd yes, it really does taste just as cheesy and delicious as traditional mac and cheese! The healthy mac and cheese recipe below is low-fat, high-protein, and under 250 calories per serving. Try this healthy mac and cheese recipe when you’re craving mac and cheese but don’t want all the unhealthy saturated fat and calories you’d find in traditional recipes. Is it really possible to make healthy mac and cheese and still have it taste just as rich and cheesy as the classic?
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